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Results 11 - 20 of 96 for beef loin chops
Combine crushed peppercorns, thyme and ... hand. Let pork chops stand at room temperature for ... over pork chops and serve. Makes 6-8 servings
In the butter, gently saute the onions, carrots, parsley, bay leaf, thyme, basil and garlic. Moisten with the vinegar and boiling water; ...
13. WON TON SOUP
Place pork in a large soup kettle; cover with water and bring to a simmer. Simmer until pork is well done. Skim the surface frequently ...
Preheat oven to 350 degrees. Trim fat from pork chops; salt. Brown in a ... Stir well. Pour into 2 quart casserole dish. Bake 15 to 20 minutes.
15. PORK CHOP BAKE
Preheat oven to 350 degrees. In large skillet saute chops in shortening until browned on ... bowl combine Lipton beef flavor mushroom mix and water; ... tender. Makes 4 servings.
Cut the tenderloin into about ... slice. Marinate the beef for 30 minutes and broil ... quickly on a high heat. Serve with powdered pine nuts on top.
Trim beef steaks, let sit at room ... steaks simmer in the sauce for a couple of minutes until they are tender and done. Garnish with pepper strips.
Trim fat from chops. Preheat broiler. Brush chops ... almost evaporated. Add sour cream to onion mixture, stirring over low heat for 3 to 4 minutes.
Trim fat from meat, cut ... fry in 10 inch skillet over medium high heat until done (2 to 3 minutes). Serve beef with hot cooked rice if desired.
This mixture has all the ... paste and sauce. Add water or beef stock. Some old timers use a bit of flour thickening. Simmer until done and serve.
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