Grilled Chicken Baste - Recipes

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Results 1 - 10 of 77 for grilled chicken baste

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1. GRILLED CHICKEN BREAST SKEWERS

Wash, peel and cut vegetables ... zip bag, marinate chicken, crushed garlic and cut ... non-stick spray. Preheat grill for 10 minutes on medium-high ... rice or buttered noodles.

2. BASTING SAUCE FOR CHICKEN ON THE GRILL

Melt butter slowly, then add other ingredients, don't allow mixture to get hot. It is then ready to brush on your barbequeing chicken.

3. BASTING SAUCE FOR GRILLED CHICKEN

Mix ingredients well. Grill pieces of chicken, basting often, turning often, ... minutes. Delicious with chicken wings. Sauce can be used again.

4. EASY BUTTER - BASTED GRILLED CHICKEN

Before grilling: Heat oven to 350 degrees. Place chicken on large square of heavy ... sauce. On the grill: Place chicken, skin side ... basting sauce. 4 servings.

5. CAJUN BOURBON CHICKEN

Combine all ingredients (except chicken) for marinade (may be ... room temperature while grill heats up. Grill over medium ... with a fork). Baste with fresh marinade every few ... and pepper, to taste.

6. SWEET BABY RAY'S BBQ CHICKEN

Cooking time: 60 minutes. Put 50 coals in center of grill and burn for 30 minutes. ... grill basin. Rinse chicken pieces in cold water and ... Then serve and enjoy!

7. HERB-TOMATO GRILLED CHICKEN

1. Cut off excess fat from chicken pieces. Loosen the skin way ... basting sauce. 5. Grill chicken for 12 to 15 ... the sauce before grilling.

8. HERB-TOMATO GRILLED CHICKEN

TIPS: Fresh chopped parsley can ... may marinate the chicken pieces in the sauce before ... basting sauce. 5. Grill chicken for 12 to 15 ... crispy baked potato wedges.

9. HERB-TOMATO GRILLED CHICKEN

TIPS: Fresh chopped parsley can ... may marinate the chicken pieces in the sauce before ... with basting sauce. Grill chicken for 12 to 15 ... potato wedges. 4 servings.

10. HERB - TOMATO GRILLED CHICKEN

Loosen skin away from chicken. (Helps sauce get to ... place on rack. Grill chicken for 12 to 15 ... marinate chicken in sauce before grilling.

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