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Results 41 - 50 of 77 for grilled chicken baste
41. GRILLED CHICKEN
In a bowl, combine the ... bag. Add the chicken. Seal bag and turn ... for basting. Coat grill rack with nonstick cooking spray ... occasionally with reserved marinade.
Prepare outside grill; cooking temperature should be ... Keep mixture hot. Baste both sides of chicken and place on a low ... until chicken is done.
43. CHICKEN TERIYAKI
Combine sauce ingredients and heat ... glazing. Cool. Marinate chicken 3-4 hours. Line pan with ... minutes. Turn chicken, baste again and continue baking. Every ... chicken is delicious grilled on the barbecue. After marinating, grill on low heat. Baste frequently.
44. LEMON CHICKEN
Combine lemon juice, butter, thyme ... bowl. Sprinkle the chickens with salt and pepper. Place ... down, on the grill over hot coals. Brush with ... turning over once. Baste frequently with the sauce. Serve ... 4 to 6 servings.
Puree first 5 ingredients with ... or blender. Arrange chicken in shallow dish and pour ... of coals. Set grill 4" above coals, let coals ... down. Yield: 4 servings.
This barbecue sauce is also ... By turning the chicken pieces frequently during barbecueing they ... on rack. 5. Baste with sauce. 6. Grill chicken about 6 inches from ... pierced with a fork.
Wash the chicken and pat dry with paper ... are ash gray, grill chicken 6 inches from hot ... a gas grill). Baste with barbecue sauce. Continue to ... if desired. Serves 4.
Combine marinade, add chicken. Cover and chill for 4 hours or overnight. Prepare grill for slow cooking. Reserve marinade ... coals; turn and baste frequently. Cook until tender. Yield: 6 servings.
Bake chicken in a foil-lined pan 45 ... chicken on foil-covered grill. Cover with lid or ... sauce. Makes 8 servings. 354 calories per serving.
Mix seasonings well. Marinate chicken in sauce for several hours. Grill chicken 20-30 minutes. Baste with remaining sauce. Turn chicken. ... 20-30 minutes. Keep basting.
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