| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 96 for beef loin chops
Preparation and cooking time: 30 ... prepared using boneless beef top sirloin steak or rib ... above coals for medium with 4-second hand count.
72. STUFFED STEAK
Cut a deep slit horizontally in the steak to form a pocket. Cook the onion and mushrooms in butter until tender. Stir in the ham, bread ...
Cook onions in butter in medium saucepan over medium high heat until tender, add tomatoes, 1/4 cup steak sauce and vinegar. Bring to a ...
FOR 4 SERVINGS YOU WILL ... with 1 crushed beef bouillon cube. Cover. Microwave at ... before serving. Season to taste. Garnish with pepper strips.
Trim steaks, let sit at room temperature for 1 to 2 hours. Prepare mushroom sauce. In heavy saucepan, saute mushrooms in butter until ...
Cook onions in butter in medium saucepan over medium-high heat until tender; add tomatoes, 1/4 cup steak sauce and vinegar. Bring to a ...
Preheat oven to 350 degrees. ... Stuff the pork chops with the bread crumb mixture. ... and pour the sauce around the chops. Serve immediately.
79. BEEF STIR - FRY
Heat oil in large frying pan. When hot, add meat and garlic; stir-fry 2 minutes. Season and pour in soy sauce; mix well and remove meat ...
Before Hand: Trim excess fat from chops and save some. Sprinkle chops ... applejack slowly over contents and flame. Serve as soon as flame is out.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables