| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 12 for beef liverwurst
In large bowl, beat egg ... cornflake crumbs. Add liverwurst and ground beef. Divide meat into 3 ... for 1 hour. Cool and slice for sandwiches.
1. Roast beef as desired within 1/2 hour ... gently. 3. Blend liverwurst (or mushrooms), onions, parsley and ... minutes or until golden brown.
Place tenderloin on a rack ... 30 minutes. Combine liverwurst spread, mushrooms and bourbon. Set ... Garnish with parsley. Yield: 12 to 15 servings.
Remove all membranes from liver ... smaller and more liverwurst-like if the can is ... breaking. Wrap and store in refrigerator. May be frozen.
In mix bowl, combine ingredients except melba rounds. Beat until smooth. Serve with melba rounds. Refrigerate leftovers. Makes 2 2/3 cups.
6. LIVER PATE
Soften gelatin in 1/4 cup cold water and add to heated consomme. Pour a small amount of this into 1 or more molds. Refrigerate. In a ...
Heat consomme and powdered gelatin ... until set. Mash liverwurst, cream cheese, and remainder ... in bowl of WARM water. Careful not too hot.
Sprinkle gelatin into consomme, heat slowly until dissolved. Pour 1/3 into greased mold. Mix liver, cream cheese, consomme, Worcestershire ...
Mix gelatin with 1/3 can ... Mix 3/4 pound liverwurst with juice of 1 large ... chill until firm. Serve with cocktail rye or pumpernickel bread.
10. LIVERWURST DIP
I use 1 cup plus maybe 2 tablespoons. Hollow out pumpernickel bread. Fill with spread. Cut up hollowed bread in strips. When that's gone ...
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables