Beef Heart or Tongue - Recipes

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Results 1 - 4 of 4 for beef heart or tongue

1. PICKLED BEEF HEART OR TONGUE

Rinse heart or tongue with cold water. With a ... tongue you must peel off the skin before slicing. When thoroughly chilled skim off any excess fat.

2. PICKLED BEEF TONGUE AND HEART

Boil in salt water 3 hours. Peel hot tongue or trim heart. Boil: In a small ... about a week. Slice and eat. Store in solution in refrigerator.

3. PICKLED HEART OR TONGUE

Cook heart or tongue in 2/3 vinegar, 1/3 water ... until used. If storing for longer than 2 weeks, freeze in can or freeze jars or in vacuum bags.

4. LIVER SAUSAGE

Cover with water and boil until meat falls off bones. Cover and boil, cook so no blood comes out. (Save pork broth to moisten meat ...

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