Heart or Tongue - Recipes

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Results 1 - 10 of 18 for heart or tongue

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1. PICKLED BEEF HEART OR TONGUE

Rinse heart or tongue with cold water. With a ... tongue you must peel off the skin before slicing. When thoroughly chilled skim off any excess fat.

2. PICKLED HEART OR TONGUE

Cook heart and tongue in boiling water until done; ... to same water and bring to a boil. Pour boiling hot liquid over heart and tongue. Seal.

3. PICKLED HEART OR TONGUE

Cook heart or tongue in 2/3 vinegar, 1/3 water ... until used. If storing for longer than 2 weeks, freeze in can or freeze jars or in vacuum bags.

4. PICKLED TONGUE AND/OR HEART

Combine ingredients. Cook for 45 ... temperature. Cool. Peel tongue and slice thinly (heart should also be thinly sliced). ... 1/2 sm. box or about 2 tablespoons). Add meat ... at least 24 hours.

5. PICKLED BEEF TONGUE AND HEART

Boil in salt water 3 hours. Peel hot tongue or trim heart. Boil: In a small ... about a week. Slice and eat. Store in solution in refrigerator.

6. LUCY'S PICKLED HEART AND TONGUE

Boil heart and tongue until tender. Trim and slice. ... pour over the vinegar mixture. Boil together. Pour over meat. Keeps in refrigerator weeks.

7. PICKLED HEART AND TONGUE

Pour over cooked meat. Bring to a boil and cook for 5 minutes. Peel skin (from tongue) and slice thinly. Refrigerate for 24 hours before serving.

8. JATERNICE

Boil the meat with salt and water to cover until meat is soft. Blanch the liver in hot water. Grind all coarsely after it is cooked and ...

9. HAGGIS

Wash paunch and soak overnight ... Wash the liver, heart and tongue and boil in salted water ... hours. Serve with mashed potatoes and turnips.

10. LIVER SAUSAGE

Cover with water and boil until meat falls off bones. Cover and boil, cook so no blood comes out. (Save pork broth to moisten meat ...

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