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Results 1 - 10 of 83 for beef fat trimmings
Make a bundle of the pickling spice using the cheesecloth. Use 3 thicknesses of the cheese cloth, stacked, and place 1/2 of the jar of ...
Trim fat from roast and cut into ... medium high. Add beef and brown on all sides, ... crusty bread and a crisp green salad. This recipe serves 8.
Sprinkle brisket on both sides with salt and pepper. In about 2 tablespoons of olive oil, brown the brisket on both sides and remove from ...
Combine all ingredients, cook on LOW in Crock-Pot for 6 hours. Check meat for tenderness. Cook longer if necessary. When meat is tender, ...
Combine first 6 ingredients in ... almost smoking, add beef and stir-fry 1 minute. Remove ... through. Serve over thin spaghetti or shell macaroni.
Slice the beef in thin strips across the ... diet servings. Per diet serving: 359 calories, 42 grams protein, 15 grams fat, 17 grams carbohydrate.
Rub or pound first three ingredients into meat. Brown in oil. Mix remaining ingredients and blend together over low heat until bouillon and ...
Spread both sides of steaks with 1 teaspoon butter each. Sprinkle with salt and pepper. Place on cookie sheet. Bake at 450°F for 10 ...
9. BEEF CURRY
In wok or skillet, heat ... becomes pasty. Add beef cubes; stir gently for 2-5 ... 20-30 minutes or until beef is tender. Add salt/pepper to taste.
10. HEARTY BEEF STEW
Cut beef into bite-size cubes. In a ... protein, 25 percent fat. QUICK TIP: Beside salads, ... of lentil soup, lentil chili and split pea soup.
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