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Results 61 - 70 of 83 for beef fat trimmings
61. BEEF JERKY
Slice beef very thinly against the grain ... mesh on both racks and dehydrate for 3 hours. Let cool on paper towels. Store in airtight container.
Use a 12 quart pot. ... Remove debris and fat from stock. In a large ... spinach; simmer for about 10 minutes longer. Add salt and pepper to taste.
Mix all ingredients. Pour over ... Cool, then remove roast and shred. Cool sauce, skim any fat, and combine with meat. Makes about 40 sandwiches.
64. BEEF CHALUPA
Put all ingredients into large pan, cover with water. Cover and cook adding water if needed for 6 hours, remove and break roast, cook with ...
Heat broiler. Rub garlic and ... peel, salt, and pepper in large bowl; toss well to mix. Serve beef mixture on lettuce lined platter, if desired.
No need to brown meat, combine above and put in large casserole, cover and bake at 300 degrees for 3 hours. Serve over rice, noodles or ...
Broth Seasonings: 2 carrots, halved 2 ribs celery, halved 1/2 green pepper, halved 2 bay leaves 8 whole cloves 12 peppercorns 1 tsp. salt ...
68. SHERRIED BEEF
Combine beef, undiluted, and dry soups, ... covered, in oven preheated to 300 degrees about 3 1/2 hours. Serve over noodles or rice. Makes 8 servings.
Slice meat across grain into ... and add the beef. Stir-fry until most of ... Stir just long enough to heat through. Serve with rice. Serves 6.
70. BEEF BAR-B-QUE
Cook meat, onion, celery, salt, hot peppers and bay leaf in pressure cooker about 1 hour on a slow Ding-a-ling. Let steam go down and mash ...
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