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Results 41 - 50 of 83 for beef fat trimmings
41. CHILI BEEF STEW
Sprinkle beef cubes with salt and pepper; ... Skim and discard fat. Mix in beans. Continue ... garnishing each portion with avocado slices, if you like.
Mix all ingredients except meat ... well. Add meat, fat side up. Make sure to ... dish. This same recipe can be used to cook an eye round roast.
With a sharp knife, cut steak diagonally across grain into thin slices. In medium bowl, mix together ginger, sugar, soy sauce, and ...
44. BEEF STROGANOFF
Cut meat into thin strips ... spices. Stir. Add beef and vegetables, cover tightly, and ... servings. Each serving equals approximately 211 calories.
Cut beef in thin bite-size strips. Combine ... thick and bubbly. Stir in spinach and chestnuts. Cook 1 to 2 minutes. Serve at once. 6 servings.
Saute beef in 1 tablespoon oil or ... remaining oil or fat until brown. Add vegetables, seasonings, ... cooking time: 30 to 45 minutes. Serves 4.
47. BEEF STROGANOFF
In 12 inch skillet over ... butter; add half beef; cook about 1 minute, ... sauteed mushrooms and parsley sprig, if desired. Makes 6 servings.
48. BEEF WITH SAKE
Place beef on lightly greased grill 4-6 ... serving board; slice beef thinly across grain. Top with warm sauce. Makes 6 servings. 232 calories.
49. BEST BEEF STEW
In a heavy stew pot, brown beef in a little olive oil ... Start in A.M. Leave on low and stew will be done by supper, no need to stir. Serves 4.
In a small bowl, combine ... Cut filet of beef across the grain into 1/4 ... minutes. Serve with straw potatoes scattered over top or over rice.
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