Results 81 - 83 of 83 for beef fat trimmings

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Trim fat from beef. Partially freeze beef; thinly ... Serve immediately with hot cooked rice. Makes 4 servings. Cal-325, CHO-57, Pro-16, Fat-3.

Place beef in a glass dish. Mix ... Nutrient Analysis per serving: Calories: 390, Fiber: 13 grams, Fat: 12 grams (275 of the calories from fat).

Brown meat in butter. Season ... stirring frequently. Dissolve beef stock and onion powder in ... meals. To decrease fat, saturated fat, cholesterol, and ... never miss the fat.

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