Beef Fat Trimmings - Recipes - Page 6

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Results 51 - 60 of 83 for beef fat trimmings

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51. DRIP BEEF

Rinse roast well. Place in slow cooker, put seasonings on top of meat. Cook 24 hours on low setting. Tear meat apart about 1 hour before ...

52. CORNED BEEF DINNER

Cover brisket with cold water in Dutch oven and bring to boil. Reduce heat to medium low and cover. Cook until nearly tender, about 2 ...

53. BEEF BRISKET

Marinate brisket and above ingredients overnight. Turn at least once. Cook in marinate covered. Makes a good gravy. Can add carrots and ...

54. BEAR CREEK ROAST BEEF

Place roast in baking dish. Add 1 can cream of mushroom soup. Sprinkle 1/2 package onion soup mix on top. Add 1/2 can of water. Cover. Bake ...

55. SAVORY BRAISED BEEF

Heat oil in a Dutch oven over moderately high heat; add meat and lightly brown on all sides. Add the 1 1/2 cups water and the onion, apple, ...

56. BEEF BORSCHT

1. In a large kettle or Dutch oven, brown the meat, half at a time, in oil. Return all meat to the kettle. Add 3 cups water and bay leaves. ...

57. COLD FILLET OF BEEF

Marinate the fillet in the rest of the ingredients for 24 hours in the refrigerator, turning several times. Remove and dry. Put broiling ...

58. BEEF ROULADEN

Cut round steak into rectangles ... rolls in hot fat in skillet. Add mushrooms, wine ... heat at 375 degrees to brown potatoes. Makes 6 servings.

59. BEEF WELLINGTON

1. Place fillet on rack in roasting pan, cover with suet. Insert meat thermometer into center of fillet. Roast to desired degree of ...

60. ITALIAN BEEF

Dip meat in egg, then into bread crumb and cheese mixture. Brown in oil and place in shallow baking dish. After all pieces of meat are ...

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