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Results 71 - 80 of 83 for beef fat trimmings
71. HEARTY BEEF STEW
This is an easy to make beef stew that will become a ... make sure to trim off most of the fat. My technique is to ... bread can't be beat. Enjoy!
Put all marinade ingredients in ... best results, the beef should be frozen if you ... or not you trim off the fat first is strictly up to ... same time each day.
Put all ingredients together in a roasting pan; cover and bake at 350 degrees for 5 hours. Remove meat and shred finely with a fork. Pour ...
Trim fillet of all fat and silverskin membrane beneath the fat. Reserve some trimmings. Using a paring knife, ... and pass the rest separately.
Trim fat from meat. Cut into small ... in skillet, remove trimmings. (If fat coating is ... Serve over hot buttered egg noodles. Makes 6 servings.
76. BEEF PROVENCAL
Preparation: Fairly easy. Cost: Expensive. ... lower rack. 1. Trim excess fat off meat. Remove tendon. 2. ... oven. 7. Cut beef into 8 even slices. Place ... after browning the meat.
Trim excess fat from meat, reserving trimmings. Coat meat with flour. ... until meat is tender. Serve with hot cooked noodles. Serves 8 to 10.
Best cooked over mesquite! Smother ... put the brisket fat side down long enough to ... your choice (if desired) but we recommend Cattlemen's.
79. BEEF BRISKET
Start fire in grill (see ... To Serve: Skim fat off remaining drippings and discard. Mix drippings with enough beef bouillon to make about 2 ... drippings. Serve as directed.
Place beef in a glass dish. Mix ... Nutrient Analysis per serving: Calories: 390. Fiber: 13 grams. Fat: 12 grams. (275 of the calories from fat).
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