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Results 11 - 20 of 83 for beef fat trimmings
11. BARBEQUE BEEF
Cut trimmed beef into medium-size chunks. Put chunks ... in freezer bags. For a quick sandwich or two, just take the number of cubes you need.
Spray 2 quart casserole with ... cayenne pepper. Toss beef in mixture to coat. Place ... more. Serve over noodles, if desired. Makes 8 servings.
13. ITALIAN BEEF
Cook on low heat in crockpot overnight. Shred or slice beef and return to crockpot. Add:
Combine oil, onions, carrots, garlic, ... form marinade. Place beef in stainless steel bowl and ... minutes or until tender. Yield: 12 servings.
Brown beef stew in 3 tablespoons vegetable ... 10 minutes. Mixture should have thickened slightly to become a sauce. Serve over a bed of rice.
Early in the day or the night before, place beef in a shallow glass baking ... uncovered, the final 30 minutes. Slice. Serve with additional sauce.
17. SPICY CUBAN BEEF
Cut beef into 1/2 to 1 inch ... prevent sticking. Drain fat, if any, from pan. ... evaporates. Stir in olives and heat through. Serve over cooked rice.
Partially freeze beef; slice thinly across the ... and bubbly. Stir in pea pods and water chestnuts; cover and cook 1 minute. Makes 4 servings.
Slice beef in strips (across grain i.e. ... thickened, about 1 minute. Sprinkle with pepper and serve. Makes 2 servings. 359 calories per serving.
Combine in a 10 inch ... the cold roast beef. Simmer the meat in ... at once with a large bowl of hot, dry boiled rice. Good for leftover roast.
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