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Results 21 - 30 of 83 for beef fat trimmings
Pour filling into a 9 inch pie pan or dish. If made ahead, cover and chill up until next day; sprinkle with cheese. On a lightly floured ...
Brown meat with onions, garlic ... tender. Serve with tortillas. To use canned beef stock, increase stock to 6 cups, decrease water to 2 cups.
1. In 8 quart saucepot, cover corned beef brisket with cold water. Over ... broiler. Place brisket, fat side up, on rack over ... mustard glaze. 6 servings.
24. CHILI BEEF STEW
Serve this piquantly seasoned Mexican-style beef stew over fully rice some ... Skim and discard fat. 3. Mix in beans. ... 1 1/2 cans tomatoes.
Soak dried beans in cold ... to high. Add beef. Cook 6 minutes or ... bowls. Serve with cheese, sour cream and sour dough bread. Makes 6 servings.
26. CANNED BEEF
Pack beef tightly in pint canning jars. ... weight and process for 75 minutes. Good for beef and noodles, barbecue beef or hot beef and gravy.
27. BEEF ROULADEN
Pound steak with meat mallet ... small amount of fat in Dutch oven or other ... This dish may be prepared ahead, refrigerated and baked later.
Cut beef across grain into thin slices. ... sauce mixture; bring to a boil. Cook until sauce thickens. Grab your chop sticks and serve immediately.
Place meat in bowl. Mix teriyaki sauce, wine, Worcestershire sauce and garlic salt. Pour over meat. Cover and refrigerate overnight or let ...
May increase by 1 tablespoon if you like onion flavor. Mix rice, onion, broth or bouillon in casserole dish. Top with steak and butter, ...
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