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Results 31 - 40 of 83 for beef fat trimmings
Sprinkle with Tex Mix or your favorite seasoning. Place in Brown & Serve Bag (follow bag instructions). Bake 325 degrees 3 hours. Cool ...
Spray a large skillet with nonstick coating. Preheat over medium-high heat. Brown half the meat in skillet. Remove. Add oil. Brown ...
Place brisket in 9 x 13 inch pan (if you have a rack, use it). Top with garlic powder, then brown sugar, and last slices of onion. Pour ...
34. BEEF FILLETS
Sear steaks in butter in heavy skillet. Pour wine over. Transfer to container, cover and chill. Melt butter in skillet. Add onions and stir ...
Place roast in roasting pan or crock pot. In medium bowl stir together all other ingredients. Pour over roast. Cover and bake in 350 degree ...
In covered or Dutch oven, layer ingredients above, starting with beef consecutively down to juice. Bake at 250 to 300 degrees for 5 hours.
Heat oil in heavy pan, brown beef cubes in small batches until ... for 1 to 1 1/2 hours or until meat tender. Serves 4. 200 calories per serving.
Simmer meat in water with ... Add cooked, cubed beef. Simmer only, do not ... before and refrigerate. Fat can be removed easily. Only ... be served as soup.
Put 1 quart of water in pan and mix "cure" and brown sugar in and dissolve. Bring to a boil and stir until dissolved. Cool and after ...
Cut meat into bite size pieces. Brown evenly with seasoned salt and pepper. Add meat and juices from browning into a 2 quart casserole ...
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