Beef Cherry Peppers - Recipes

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Results 1 - 10 of 65 for beef cherry peppers

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1. BEEF ZUCCHINI AND TOMATO PIE

Preheat oven to 400 degrees. ... Brown the ground beef, adding salt & pepper to taste. Drain and set ... fried green tomatoes to finish the dish.

2. BEEF DINNER IN A PUMPKIN

Wash the pumpkin and cut ... onion, mushrooms, bell pepper, and garlic in the ... tomatoes, and the beef broth and bring to a ... fresh parsley and cherry tomatoes. Serve from the pumpkin, ... French bread. Serves 12.

3. HOLIDAY BEEF TENDERLOIN ROAST

Rub roast with a mix ... Kosher salt, black pepper and olive oil. Pan sear ... shallots, pearl onions, cherry tomatoes, thyme, and sage to ... two cups of beef broth and simmer for another ... incredibly flavorful gravy! Enjoy!

4. RICHARD'S CORNED BEEF SURPRISE

Bring the potatoes to boil ... and diced corned beef. Cook for about 15-20 ... Add salt and pepper to taste. Nice served with ... top with crusty bread.

5. TERI'S SWEET AND SAVORY ROAST BEEF

Whisk together cherry juice, maple syrup, ketchup and ... meat thermometer is recommended to reach your desired level of doneness (120-140°F).

6. BEEF CUBED STEAKS PROVENCAL

Low Sodium. Makes 4 servings. Combine garlic, basil and pepper; divide mixture in half. ... both sides of beef cubed steaks; reserve. Heat oil ... vegetables; garnish as desired.

7. ITALIAN ROAST BEEF SANDWICHES

In heavy pot, dutch oven, ... Add water and beef broth to cover roast half way. Add onion, peppers, garlic cloves, oregano, parsley ... Can make ahead, freeze.

8. BEEF & ZUCCHINI BAKE

Brown beef, seasoning with salt and pepper. Drain off excess fat. ... halves on top and cover with cheese. Bake at 350 degrees for 25 to 30 minutes.

9. BEEF SHISH-KA-BOBS

Mix marinade ingredients. Cut beef into cubes. Pour marinade over ... until done. HINT: Smaller cubes cook faster and absorb the marinade better.

10. BEEF STEAKS PROVENCAL

Combine garlic, basil and pepper; divide mixture in half. ... both sides of beef cubed steaks; reserve. Heat oil ... reserved vegetables. 2 servings.

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