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Results 21 - 30 of 65 for beef cherry peppers
Cut steak into bite sized ... chunks and green pepper into 1 inch squares. Prepare ... over hot coals, or broil in oven until desired doneness.
Combine first 7 ingredients in ... basting. Cut green peppers into 16 squares. Place each ... inch) skewer. Place beef cubes on three (14 inch) ... reserved sauce. Serves 6.
23. BEEF ON A SKEWER
Combine sauce ingredients and marinate meat in sauce at least 2 hours. Alternate meat, vegetables and fruit on skewers. Grill 8 to 10 ...
24. BEEF-ON-A-SKEWER
Combine first 10 ingredients; marinate beef for 24 hours. Drain; reserve ... beef, mushrooms, green pepper, tomatoes and pineapple on ... marinade. Yield: 6-8 servings.
TO MAKE MARINADE: In large ... MAKE KABOBS: Place beef in freezer until partially frozen, ... grilling. Serve over hot rice. Serves 8. 317 calories.
Mix the ground meat, cheese, salt and garlic powder, pepper and cinnamon very well. Form ... ball, then a cherry or wedge of tomato, then ... on the Barbeque grill.
Combine oil, soy sauce, vinegar and pepper in large shallow container. Add ... over medium coals or until desired doneness, basting with marinade.
In an electric blender or ... ginger, paprika, cayenne pepper, cardamom, cumin and coriander ... drain. Remove the beef from the marinade and thread ... skin to skin), cherry tomatoes and onion quarters. Lay ... protein, 1 cup vegetable.
29. BEEF KABOBS
Thread onions, peppers, cherry tomatoes, and beef alternately on skewers until you ... occasionally so that they don't burn. Makes 8 or 9 servings.
Mix ingredients for marinade sauce. Set aside. Skewer meat alternately with vegetables. Let kebabs marinade 4 to 6 hours; baste with sauce ...
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