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Results 11 - 20 of 65 for beef cherry peppers
In saucepan, combine first 8 ingredients and 1/2 cup water; bring to boiling. Reduce heat and simmer 20 minutes. Cool. Add meat and ...
Place beef in a glass dish. Mix ... Nutrient Analysis per serving: Calories: 390. Fiber: 13 grams. Fat: 12 grams. (275 of the calories from fat).
Prepare and assemble ingredients before ... cook. Brown ground beef in 12 inch skillet over ... minute. Add green pepper and mushrooms. Stir-fry 2 minutes. ... hot. About 2 minutes.
Mix first 9 ingredients. Marinate beef 1 1/2 to 2 hours. Skewer beef, pepper, onions, cherry tomatoes and mushrooms. Pineapple chunks ... for approximately 10-15 minutes.
Mix together the ingredients for the sauce and set aside. Boil scallops in water for 2 to 3 minutes. Wrap each scallop in 1/2 slice of ...
Combine garlic, basil and pepper; divide mixture in half. ... both sides of beef cubed steaks; reserve. Heat oil ... total fat, 3 g saturated fat.
Combine first 7 ingredients in ... Stir occasionally. Alternate beef and vegetables on skewers. Grill ... basting with marinade. Serves 6 to 8.
Combine marinade ingredients. Cut meat ... meat with mushrooms, pepper squares, cherry tomatoes, pineapple and onion wedges ... often. Serves: 6-8 people.
Cut meat into 1 inch cubes. Combine soy sauce, oil, ginger, sugar, and garlic. Marinate with steak for 30 to 60 minutes-NO LONGER. Now ...
In pan, large enough to hold 3 or 4 cups cooked rice, bring water to boil. Stir in butter, rice and stock base; cover and simmer 25 to 30 ...
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