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Results 31 - 40 of 65 for beef cherry peppers
Cut meat into 1 to ... and cut green peppers, mushrooms and squash into ... reserving liquid. Thread beef and vegetable pieces alternately on ... once during cooking time.
For sofrito, saute onion, garlic and green pepper in olive oil until soft and golden. Add cherry tomatoes, capers and raisins. Reduce ... minutes. Add ground beef and sprinkle with salt and ... and saltines or flan.
Combine dressing ingredients, blend well, toss beef, potatoes, beans, cherry tomatoes, olives and torn Romaine ... green and red pepper sticks. Yield: 8.
Place beef in a glass dish. Mix ... Nutrient Analysis per serving: Calories: 390, Fiber: 13 grams, Fat: 12 grams (275 of the calories from fat).
35. MARINATED BEEF
Combine salad oil, vinegar, 1/2 cup onion, salt, pepper, Worcestershire sauce. Mix well. Add beef. Stir to coat. Refrigerate ... marinate sauce while grilling.
Partially freeze steak and slice ... water, dash of pepper. Add beef stirring well to coat. Cover ... and stir 1 minute more. Makes 1 serving.
37. BEEF TAMALE PIE
Cook ground beef, peppers and onions until meat is ... ingredients and bake in two 13 x 9 x 2 inch baking dishes. Good recipe for large crowds.
Cut steak into 1/8" strips. Combine beef strips, oil, garlic and pepper in plastic bag, turning to ... Garnish with pickled peppers and serve with remaining Vinaigrette. ... blended. Makes 3/4 cup.
39. BEEF BURGUNDY
Brown onions and carrots in 1/2 cup butter. Remove from heat; dredge meat in seasoned flour and brown. When browned return to skillet all ...
Place cut up meat and vegetables, except tomatoes, in marinade. Cover and refrigerate 2 to 4 hours. Place on skewers by alternating ...
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