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Tip: Try brown gravy dressing for more results.
Results 1 - 10 of 16 for beef brown gravy dressing
This makes the most marvelous gravy you will ever taste, as ... well. Pour over roast. Cook on low for 6 to 8 hours, depending on size of roast.
Put potatoes in bottom of ... hours on low or till meat and vegetables are done. This makes enough for 6 people. I often use 3 pounds of beef.
Cut roast in half; place ... bowl, combine the gravy mix, Italian dressing mix, and water; pour over ... Serve with sliced beef and gravy. Makes 4 servings.
Soak raccoon in salt water ... with water, adding brown gravy mix, bouillon cubes, salt, pepper, ... left for raccoon sandwiches the next day.
Brush beef tenderloin with Italian salad dressing. Bake at 450 degrees ... Add jar of brown gravy. Heat and serve with tenderloin. Serves 6-8.
6. ITALIAN BEEF
Pour other ingredients over meat in crock pot. Cook on low 12 hours. Shred with fork. Serve on buns.
Pierce with fork on both ... pan. Mix Italian dressing, soup mix, brown gravy and mushrooms together and pour ... Reheat with gravy. Excellent!
Mix above together. Day 1 - thaw meat in refrigerator. Day 2 - mix all ingredients and pour over meat. The meat can be marinated overnight ...
Cut meat into 1 inch ... pan. Combine soup, brown gravy mix, water and salt; pour ... Bake about 10 minutes or until biscuits are golden brown.
Place meat in container with ... seasoned salt. Pour dressing on top. Sprinkle with onion soup mix. Pour gravy over and add sliced mushrooms. ... at 350 degrees. Slice.
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