Results 11 - 16 of 16 for beef brown gravy dressing

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In a broiler pan, lay ... per pound of beef. Cool and slice across ... sliced. It is a good idea to cook this the day before serving and refrigerate.

Place brisket in glass 9 ... soup mix, and brown gravy mix. Pour over 1 cup hot water and 1/2 cup dressing. Cover with aluminum foil. ... degrees for 5 hours.

Pour over roast. Cook 3 ... degrees. Do not brown first. Cool slightly. Separate and store meat and gravy in separate containers. Slice before ... Heat for 1 hour.

Boil chicken gizzards for about ... to make a brown gravy with flour and oil. When ... let it simmer. Add your rice and let stand for 10 minutes.

In saucepan, cook onion in ... tender, but not brown. Add beef, potatoes, carrots, 1/2 the cheese, mayonnaise, and beef gravy. Heat to bubbling. Pour ... use left over roast.

Put into crock pot, until well done. Shred after cooked and simmer for 15 minutes. Ready to eat for sandwiches.

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