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Results 1 - 10 of 91 for bbq beef sandwich
Mix all ingredients together. Pour over beef roast and roast for 3 hours at 325 - 350 degrees. Serve in buns. Just delicious! Freezes well.
Preheat oven to 350 degrees. Combine meat, barbecue sauce and peppers; heat thoroughly, stirring occasionally. Fill buns with meat mixture ...
Cut beef into narrow thin strips. Combine ... cook over low heat only until beef is heated through. Split and toast rolls. Serve on the rolls.
In 6-quart Dutch oven, combine 1 1/2 pounds beef for stew, 1 1/2 pounds ... with beef mixture, sprinkle with chopped tomato. Makes 12 sandwiches.
Place roast on large sheet of foil. Cover with onion soup and barbeque sauce. Wrap tightly. Cook at 250 degrees for 8 hours or overnight. ...
Place meat and water in pressure pan and cook for 15 minutes at 151 pounds pressure or cook for several hours in a slow cooker until meat ...
To prepare sauce, cook onion ... 10 minutes. Slice beef thinly and add to sauce. ... choose for barbeque. Pork, lamb or veal also may be used.
Put all this in a crockpot, cook all day. Then shred with a fork and serve on buns.
Cut up roast beef into small pieces and cook ... desired consistency to serve. Serve on hamburger buns. May double recipe. Freezes well. Serves 4.
Slice leftover beef roast or pork roast into ... each side of meat is well coated. Bake at 325 degrees for 30 minutes. Serve on sandwich rolls.
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