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Results 21 - 30 of 91 for bbq beef sandwich
In large skillet, cook beef and onion until brown. Drain, ... consistency. Spoon meat mixture into rolls. Top with lettuce, if desired. 4 servings.
Combine meat and BBQ sauce to your liking. Heat, put on buns. Serves 4.
Pressure cook, drain juice. Tear meat apart with a fork. Add a small part of juice back into the meat. Add barbecue sauce and ketchup to ...
Cover roast with water. Add salt, pepper and onion. Cook 250 degrees all night or 300 degrees for 5 hours. Meat should shred. Shred the ...
Cook, covered, at 275 degrees for 12 hours. Remove and shred with fork. Makes 25 sandwiches. Freezes perfectly. Use leftovers for ...
Mix all sauce ingredients well. Pour over beef in a large baking dish. ... to serve. Serve on hamburger rolls. Can be kept hot in a crock pot.
Mix all ingredients, but meat, in a large bowl. Stir. Put meat in a roaster. Pour the liquid over the meat. Bake at 300 degrees for 5 ...
Preheat oven to 350 degrees. In Dutch oven, combine all ingredients except meat; mix well. Add meat. Over high heat, bring to boil. Cover; ...
Place beef in saucepan and enough water ... all ingredients; cover and simmer about 1 hour or more. Stir occasionally. Very good for picnics.
Combine all ingredients. Bring to boil and simmer gently for 5 minutes. Serve with roast beef (chopped).
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