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Results 41 - 50 of 91 for bbq beef sandwich
Preheat oven to 350 degrees. Trim fat from meat and cut into smaller pieces. Place meat in Dutch oven or roasting pan. In medium bowl, stir ...
Place beef in Dutch oven or large ... Turn beef occasionally. When done, shred beef with fork. Serve on rolls or buns. Makes about 24 servings.
Place all ingredients, except meat, in large roaster. Bring to a boil. Add meat. Cover and bake at 300 degrees for 7 hours. Skim grease ...
Sprinkle beef with salts on both sides. ... and pepper and cover with Worcestershire sauce. Cover with foil. Bake four hours at 275 degrees F.
Trim fat from meat, cut ... it has completed cooking, use two forks to shred the meat. Serve on sandwich buns. The recipe can be easily halved.
Place beef in a Dutch oven. Combine ... hours, turning beef occasionally. Shred beef with a fork. Serve on rolls or buns. Yield: about 24 servings.
Mix all ingredients. Pour over meat. Cover and bake 5 hours at 300°F. Add water, if necessary. Cool, then remove roast and shred. Cool ...
Place beef in a Dutch oven. Combine ... beef occasionally. Shred beef with a fork. Serve on rolls or buns. This also is good in the crock pot.
Mix all ingredients except tomatoes and lettuce, in 3 1/2 to 5 quart slow cooker. Cook on high (300 degrees) for 8 hours. With wire whisk, ...
Cut beef into 5 or pieces. Place ... boiling on top of stove. Bake in 300 degree oven covered for 6 hours or until done. Flake meat apart with fork.
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