Results 61 - 70 of 91 for bbq beef sandwich

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Preparation time: about 30 minutes. Serves: 4. 1. To prepare barbecue sauce, in a heavy saucepan, heat butter. Add onion and garlic. Saute, ...

Heat all ingredients except chicken and buns to boiling over medium heat, stirring constantly, reduce heat. Simmer uncovered, stirring ...

In roasting pan, cover meat with soups. Pour BBQ sauce over soup. Sprinkle dry ... Spoon gravy from roaster over the meat. Makes 6 to 8 sandwiches.

MEAT: Preheat oven to 325 ... and continue cooking beef for another hour or until ... meat should stay in good size pieces. Serve hot on buns.

In slow cooker combine all ... wire whisk stir BBQ to break up meat pieces. ... oven or large casserole. Cover; bake at 325 degrees for 4 hours.)



Cook meat until tender; shred. Dice celery, onions and peppers. Cook on slow heat meat, broth, celery, onions, peppers and seasonings for 3 ...

Brown meat and add green pepper and onion. Add catsup, salt, vinegar, sugar and mustard. Simmer all together until thickened, about 1 hour. ...

Brown beef and onion lightly, then add rest of the ingredients. Simmer 30 minutes and serve hot on buns. Also very good on hot dogs.

Bake 2 1/2 - 3 hours, covered - moderate oven, 350 degrees. Mash and return to oven until juices are absorbed. Approximately 60 sandwiches.

Boil meat; drain water. Put in crock pot with other ingredients. Cook on low 4 to 6 hours. Makes 25 to 30 sandwiches.

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