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Results 11 - 20 of 91 for bbq beef sandwich
Follow list to add ingredients. Cook 8 hours, high, in crock pot. Separate with fork. Serve on hamburger buns.
Trim fat off meat; put meat in large pot with the 3 cups water and soy sauce. Simmer on low heat 4-5 hours until meat falls apart. Remove ...
Wrap chuck roast in foil ... foil and drain juices. Beef will fall apart. Mix beef, BBQ sauce, Russian dressing and liquid smoke. Serve on buns.
Brown roast on both sides. Combine all other ingredients and pour over roast. Cook at 350 degrees for 4 to 6 hours or until meat is easy to ...
Mix sauce ingredients together and ... minutes. Add cooked beef that has been shredded or ... reheated without loss of flavor. Serve on fresh buns.
Cook roast in 350 degree oven for 3 1/2 hour or until it falls apart. Take meat away from bone or fat, after it cools. In a cup, measure 2 ...
Preheat oven to 350 degrees. Combine meat, BBQ sauce and peppers. Heat thoroughly, ... cheese. Wrap in foil, bake 10 minutes. Makes 6 sandwiches.
Rub flour into roast. Place in bottom of crockpot and add remaining ingredients except buns. Cook on low heat for approximately 14-16 ...
Trim excess fat from beef. Cut beef into 4 ... base, follow the manufacturer's directions for layering ingredients and choosing a temperature.
Place beef in dutch oven or crockpot. ... hours (dutch oven) or on low in crockpot about 8 hours. Sauce may be served on rolls, buns or over rice.
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