| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 95 for batch 83 sauce
In a Dutch oven over medium heat, cook beef, onions, celery and garlic until meat is no longer pink and vegetables are tender. Drain. Stir ...
I came up with this ... have leftover pizza sauce and pepperoni from other things ... certainly can do so. I hope you enjoy this concoction of mine!
In large heavy kettle over ... stirring occasionally. Serve over cooked spaghetti or as sauce for pizza, lasagna. The sauce freezes real well.
Simmer 2-3 hours. Soak 1/2 ... c. Parmesan cheese 2 tbsp. parsley 1 tsp. salt 1/4 tsp. oregano Salt, pepper Cook well in skillet. Add to sauce.
In 8 quart pot over medium heat, cook oil, onions, carrots, green pepper and garlic until tender, stirring occasionally. Add tomatoes and ...
In 8 quart Dutch oven, ... to use this sauce, I add 1 package ... per quart of sauce. This thickens it quite a bit and makes it very flavorful.
Brown ground beef and sausage in separate skillets; drain off fat. While browning meat, slice mushrooms, onions and garlic. In separate ...
Tease family and friends by ... and pour 1 batch into prepared spring form pan. ... Spoon enough pasta sauce to cover surface of polenta. ... slice. Makes 8 servings.
Preheat oven to 425°F. Prep ... pan. Spread pizza sauce and top with Parmesan cheese. ... rack in your oven and cook for 20 minutes at 425°F.
In an 8 quart pot over medium heat, heat oil and saute onions, garlic and celery until tender. Add tomatoes with liquid, tomato paste, ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables