Results 51 - 60 of 95 for batch 83 sauce

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1. Saute garlic in 1 ... crushed tomatoes, tomato sauce, salt and pepper in ... tablespoons oil per batch, saute eggplant in large ... overnight; bake as above.

Line two 9-inch pie pans ... low heat, until sauce bubbles and thickens. Add salt ... cheese. Bake one batch uncovered at 350 degrees for ... until bubbly. Serves 8.

Sort and scrub mussels. Trim ... batches; toss each batch into 1/2 inch of boiling ... of the hot sauce to the egg yolks, then ... service. Makes 8 servings.

Also will need: Mix marinade ... minutes. Meanwhile, mix sauce ingredients in a bowl and ... pieces. Drain each batch on paper towels, dip in ... Top with minced scallions.

Melt 6 tablespoons butter in ... batches. Cook 1 batch until lightly browned, stirring frequently, ... ragout. Garnish with tomatoes and dill sprigs.



Preheat oven to 350 degrees. ... low heat, until sauce bubbles and thickens. Add salt, ... cheese. Bake one batch uncovered for 35 minutes or ... hour or until bubbly.

57. TAMALES
Combine these ingredients in a ... meat and the sauce on low heat. Meanwhile, in ... to the final batch. In the final batch, ... result is to resteam.

This Family favorite is a ... PATS!! Combine hot sauce, butter, and vinegar in ... simmer while next batch is frying, remove to keep ... cooking too many batches.

Preparation Time: Approximately 15 minutes ... garlic and Worcestershire sauce in a blender or food ... 1 minute per batch. Drain on paper towels. ... 10%DV; Iron 20%DV

Prepare these cheesy-crispy-crunchy rice balls ... in a fruit sauce with a savory kick. The ... 1 minute per batch. Drain on paper towels. ... Iron 20%DV *Daily Value

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