Batch 83 Sauce - Recipes - Page 5

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Results 41 - 50 of 95 for batch 83 sauce

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41. CHICKEN WITH BBQ SAUCE FOR A CROWD

Soak fryers or broilers (2 ... ingredients for barbecue sauce in a large pot. Cover ... contaminate the entire batch when basting. Drain chickens, pat ... less time to cook.

42. CINNAMON ROLLS WITH CARAMEL SAUCE

Soften 2 packages yeast in ... batches of Caramel Sauce to cover both batches of ... Repeat with second batch of sliced dough. Bake at ... hot. Makes 24 rolls.

43. CHINESE CHICKEN SALAD

The secret is in the ... a little teriyaki sauce, it adds a little ... carefully. If you pour the dressing on the noodles, it will get soggy right away.

44. BEEF RECIPES TO SERVE 50 PEOPLE

Can reduce to smaller amounts. ... stir in tomato sauce enough to cover lightly and ... about 20-30 minutes at 350°F or until cheese is bubbly.

45. PORK AND HAM AND MEATBALLS IN SHERRY SAUCE

Make the meatballs: In a ... browned. Make the Sauce: Add the oil to ... and pepper and spoon it over the meatballs. Makes about 40 meatballs.

46. SPICY MARINATED CHICKEN IN ONION SAUCE

1. Combine the onions, lime ... 6 minutes per batch. Transfer chicken to a ... for 35 to 40 minutes. Serve over hot rice or couscous. Serves 4.

47. SHRIMP FLORENTINE

Line two 9 inch pie ... low heat, until sauce bubbles and thickens. Add salt, ... cheese. Bake on batch uncovered 35 minutes at 350 ... degrees or until bubbly.

48. BAKED CREAMY LEMON MUSHROOMS

MUSHROOMS: Melt 2 tablespoons butter ... batches. When each batch is cooked, sprinkle with 2 ... mushrooms to cream sauce. If mushrooms thin down ... to crisp up crumbs.

49. BEEF BURGUNDY

In large skillet cook bacon ... from surface of sauce with spoon. In small bowl ... to sauce. Serve over buttered noodles if desired. Serves 4.

50. SHRIMP FLORENTINE

Line 2 (9") pie pans ... medium heat until sauce bubbles and thickens. Add salt ... pans. Bake 2 batch, uncovered in 350 degree ... batch makes 6 servings.

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