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Results 71 - 80 of 95 for batch 83 sauce
71. PORK LO MEIN
In a medium bowl combine oyster sauce, soy sauces, sesame oil, ... stir fry each batch of sprouts (about 30 seconds). ... chicken instead of pork.
Cut thigh meat into 1-inch ... dish. Mix soy sauce, corn starch, rice wine, ... degrees between each batch. Pour off all but ... spinach leaves. Serve immediately.
Saute garlic in 1 tablespoon ... crushed tomatoes, tomato sauce, salt and pepper in ... tablespoons oil per batch, saute eggplant in large ... 15 servings (30 rolls).
74. SHONUFF CHILI
In large bowl, combine beef, ... oil. Leave last batch of beef in pot and ... blended. Simmer and cover for 2 hours. Stir occasionally. Makes 8 cups.
Mix lemon juice, dressing and hot sauce together. Fry chicken wings until ... until the next batch of chicken is ready. When ... served as a dip.
Cut steak into strips. Brown ... of the stir-fry sauce with a fork or wire ... thickens slightly. Stir in sesame oil and sesame seeds. Serves 4.
Combine all ingredients needed for ... Do the second batch the same way. (I usually ... Eat it cold at picnics, also with the aid of toothpick.
Brown meat in batches in ... garlic with last batch of meat. Return all meat ... well. Add tomato sauce, sugar, salt, half the ... sour cream, and olives.
Prepare the pork: In a ... and the soy sauce, stir the mixture vigorously ... cooking each new batch. Add more oil if ... peas, and green beans.
1. Saute garlic in 1 ... crushed tomatoes, tomato sauce, salt and pepper in ... tablespoons oil per batch, saute eggplant in large ... overnight; bake as above.
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