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Results 81 - 90 of 95 for batch 83 sauce
In a large skillet, brown hamburger, onion and celery. Cook in batches if necessary. Drain any fat. Add all remaining ingredients except ...
SAUCE: Make this ahead and ... butter; cook second batch the same way. Electric Roaster: ... degrees. This can be kept at 200 degrees for three hours.
Brown meat in batches, adding ... garlic to last batch. Return meat to pan. Add taco seasoning, tomato sauce, sugar, chiles and 1/2 ... 24. May do ahead.
Grate cheese. Divide half of ... While the first batch is baking, blend the remaining ... the first batch is finished, bake the remaining batch.
In a large skillet, brown beef, onion and celery. Cook in batches, if necessary. Drain any fat. Add all remaining ingredients except cheese ...
Brown meat in large skillet ... garlic with last batch. Return meat to pan. ... well. Add tomato sauce, sugar, salt, and 1/2 ... and olives. Serves 16.
87. BROCCOLI BEEF
Cut meats into thin strips ... gravy ingredients, scraping bottom of pan. Return first batch meat and broccoli. Toss to blend. Serve with rice.
88. SCALLOPED PEAS
Make cream sauce of butter, flour, seasoning, liquid ... 350 degrees for 30 minutes. Makes large batch; may be halved or third for smaller batch.
In large bowl, combine beef, ... oil. Leave last batch of cooked beef in pot ... Simmer, covered, 2 hours, stirring occasionally. Makes 8 cups.
Mix seasonings into flour before ... batter and deep fry in hot oil. Serve with a variety of sauces. i.e. Sweet-N-Sour, Barbeque Sauce or Ketchup.
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