Results 1 - 10 of 39 for barley noodle soup

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Select an item from the ... cooked eggs, buttered bread crumbs, lemon slices, sauteed nuts, crushed potato chips or chow mein noodles. Serves 4.

Saute meat in oil until ... put meat, bouillon, barley, seasons and vegetables in, ... Pour tomatoes and noodles in. Cook 12 more minutes until noodles are done.

Cut meat into 1-inch or ... mixed vegetables and barley (and pasta if desired) and ... minutes. The long cooking time makes a delicious pot of soup.

Skin fryer and cover with water in soup kettle. Boil on medium heat ... to cool. Add barley to chicken broth and cook ... into cubes. Add noodles, chicken cubes and pimentos. ... 12. Can be frozen.

Put first eight ingredients in ... cooked add the barley and or pasta to the soup and cook until they are ... leaf. Barley and noodles are options. For variety you ... any vegetable you like.



Fry ground beef and onion ... basil, garlic powder, barley, soup base, salt and pepper. For ... for about 2 hours. When done, add some noodles.

Can substitute other soup or add more soup if ... cheese over top, sprinkle with rest of noodles over top. Bake 45 minutes to 1 hour at 350 degrees.

Cook in large kettle with cold water covering soup bone and meat. When boiling ... and 2 tablespoons barley. Boil well for 30 ... tender. Then add noodles and cook until tender. Family ... Cut down as desired.

In a large pot, brown ... remaining ingredients. Bring to a boil and reduce heat. Cover and simmer until barley is cooked. Makes about 8 servings.

Cut meat into bite size ... 1/2 hour. Next, add alphabet noodles (and/or rice/barley). Cover and simmer 1 hour, continually stirring soup. Enjoy.

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