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Results 21 - 30 of 39 for barley noodle soup
21. HEARTY SOUP MIX
Combine ingredients; mix well. Makes 10 (1 1/3 cup) packets of soup mix. Store in airtight containers.
22. VEGETABLE SOUP
Combine all ingredients except ham, barley and noodles. Cover and simmer 1 hour. Add noodles to soup after 40 minutes. Add barley ... catsup until desired consistency.
23. OVEN SOUP
Put soup bone and meat in Dutch ... are desired; also barley, noodles, or rice, as desired. ... taste. Simmer until vegetables are cooked through.
Brown beef over moderate heat ... carrot, whole tomatoes, barley, salt, pepper and water. ... tender. Add prepared soup mix, cook 30 minutes longer. Serve with crusty bread.
Brown hamburger with onion, drain and add soups (no extra liquid) and fold in 2/3 of the noodles. Put the rest of ... 350 degrees for 45 minutes.
Combine all ingredients, except alphabets, ... 1/2 hour. Add alphabets (or other small noodles) last 10 minutes. Add salt if necessary to taste.
Mix all ingredients in casserole ... reserve 1/3 bag of chow mein noodles. Sprinkle remaining noodles on top. Bake at 350 degrees for 45 minutes.
28. SORTA SOUP
Add 3 quarts water. Bring ... chopped, 2 cups cabbage chopped, 1 pint tomatoes, 1 soup bone. Cook until vegetables are tender. Add water as needed.
29. HAMBURGER SOUP
Brown meat and onion. Add ... into squeeze bottle and squeeze into soup. About 1/2 hour before serving I add 1/2 recipe of squeeze bottle noodles.
Combine above and bring to a boil, add 1 package of Japanese (3 oz.) noodles. Cook until done and serve (break noodles up).
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