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Results 11 - 20 of 39 for barley noodle soup
11. COUNTRY SOUP
Use dried ingredients and seasonings. Layer peas, barley, lentils, and rice in ... Put the alphabet noodles just around the edges. Fill ... a ribbon or yarn.
12. VEGETABLE SOUP
Cook soup meat in water the day ... 2 hours. Add barley after first hour. After 2 hours, add noodles. Just before you are ... corn and green beans.
13. TURKEY SOUP
After Thanksgiving dinner (while everyone else is doing the dishes) start boiling the turkey carcass with the chopped onions, carrots and ...
14. VEGETABLE SOUP
Optional Additions: Diced eggplant Diced okra Diced summer squash Chopped tomatoes Start water boiling. Add all ingredients. Cook about 35 ...
Brown hamburger on moderate heat ... tomatoes with juice, barley, salt, pepper, and water. ... is tender. Add soup mix and extra noodles. Simmer 30 minutes longer.
16. TURKEY SOUP
A meal in itself! In a large kettle, place broken turkey carcass and bones in 18 cups of water and salt. Simmer 5 hours. Strain and discard ...
Combine first 9 ingredients in ... hours. About the last 15 minutes add a few egg noodles. Remove soup bones, cut meat off and return to soup.
Brown ground beef and onion. Skim off fat. Add soups. Put in large casserole ... package chow mein noodles. Sprinkle remaining noodles on ... degrees for 45 minutes.
Mix all together and bake 1 hour at 350 degrees.
Slice chicken and vegetables and ... 6 to 8 hours. Last hour, turn on high and add rice, noodles or barley. Serve with crusty bread and fruit.
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