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Tip: Try trout herbs for more results.
Results 1 - 9 of 9 for baked trout herbs
For each serving: Lay trout open and sprinkle the herbs, lemon juice, salt and ... slices of butter. Bake at 400 degrees, 10 to ... Remove skin and serve.
Wash fish and pat dry. ... with melted butter. Bake at 450 degrees for 10 ... fish flakes with a fork. Garnish and serve immediately. Serves 4.
Combine oil, wine, lemon zest ... Marinate 30 minutes. Bake or broil uncovered 15 minutes, ... flakes easily and flesh is opaque. Makes 4 servings.
Heat oven to 350 degrees. ... cavity of each trout. Fry with 1/2 cup ... buttered aluminum foil. Bake stuffing and trout until fish ... cherry tomatoes. 4 servings.
Saute onion in 4 tablespoons ... juice, and the herbs; toss to mix well. Sprinkle trout inside and out with salt ... with aluminum foil. Bake in a preheated oven (400 ... serve with lemon wedges.
1. Wash fish and pat ... melted butter. 4. Bake at 450 degrees for 10 ... immediately. Preparation time: 10 minutes. Baking time: 10 minutes. Serves 4.
7. FISH LASAGNA
Cook noodles according to package ... Dash lemon and herb seasoning. Cover the fish with ... low fat cheese. Bake at 400 degrees for 15 ... slightly. Makes 8-10 servings.
Cut each fillet of trout into three pieces (morsels) and ... mixture over all. Bake in a preheated 325 degree ... pilaf or wild rice. Serves 6.
Wash fish and pat dry. ... Drizzle with melted butter. Bake at 450 degrees for 10 minutes or until fish flakes. Garnish with parsley and lemon.
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