| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 13 for trout herbs
Combine mayonnaise, garlic, lemon juice, herbs and pepper in bowl; mix ... side of each trout fillet with 1/4 of mayonnaise ... and topping is bubbly.
Saute onion in 4 tablespoons ... juice, and the herbs; toss to mix well. Sprinkle trout inside and out with salt ... sprigs; serve with lemon wedges.
For each serving: Lay trout open and sprinkle the herbs, lemon juice, salt and ... degrees, 10 to 15 minutes until done. Remove skin and serve.
Yields 4 servings. Preparation and ... Preheat broiler. Brush trout liberally inside and out with ... atop fruits and herbs. Broil about 4 inches ... 5 minutes of broiling.
Wash fish and pat dry. Cut into serving size pieces. Dip fish first in milk, then in mixture of flour, salt, basil and chervil. Add egg to ...
Turn grill on high. Place ... with Lemon n Herb, seasoned salt and Dip-ity ... turn to low. Grill 15 minutes or until slightly brown around edges.
Combine oil, wine, lemon zest and juice, parsley, thyme and salt in shallow baking dish. Place fish in marinade, turning to coat. Marinate ...
Cut each fillet of trout into three pieces (morsels) and ... for 15 to 20 minutes. Serve spooned over a brown rice pilaf or wild rice. Serves 6.
9. FISH LASAGNA
Cook noodles according to package ... Dash lemon and herb seasoning. Cover the fish with ... or until top browns slightly. Makes 8-10 servings.
Heat oven to 350 degrees. ... cavity of each trout. Fry with 1/2 cup ... Garnish with lemon slices, cucumber slices and cherry tomatoes. 4 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables