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Results 1 - 10 of 10 for baked sweet brisket

OR OR OR 1. If using cuts of meat, sprinkle salt and pepper all over pork and beef. Place large pot over medium-high heat; when hot, add ...

Wash corn beef and put ... pour 1/2 cup sweet pickle juice into pan around meat, bake in slow oven 300 degrees ... serve hot or cold. Serves 8.

Preheat oven to 350 degrees. In a large Dutch oven make a bed of onions. Lightly salt and pepper the chuck roast and place on onions. ...

DIRECTIONS: In a 6 quart ... 325°F. Arrange carrots, sweet potatoes, squash, prunes and apricots ... in hot oven. Bake for 1-1/2 hours. Uncover and ... by fruit and vegetables.

Trim fat from beef. Mix ... roast and cover. Bake in a 325 degree oven ... and 1/4 cup cold water and juices. Cook 2 minutes or until thickened.



Place brisket in large pot and cover ... oven to 350°F. Bake for 30 minutes, basting liberally ... together for the most amazing horseradish sauce!

Rub salt on both sides of brisket. Heat oil and add ... brisket. Cover and bake 1 hour and 15 minutes ... Cover, bake one hour and 15 minutes.

Do not wash. Place in ... over corn beef. Bake 1 hour at 350 degrees, ... 325 degrees. Turn brisket over and bake 2 hours ... Slice thin and serve.

Put meat, onion, salt, pepper ... pieces and add sweet potatoes, quartered. Add prunes. Cook ... and cover again. Bake 45 minutes covered, uncover and ... add more if necessary.

Sprinkle brisket with salt and pepper. Place, ... and pour over brisket. Cover with foil. Bake until heated, about 20-30 minutes. Serve, enjoy!

 

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