Baked Cornish Hen Marinade - Recipes

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Tip: Try cornish hen marinade for more results.

Results 1 - 9 of 9 for baked cornish hen marinade

1. CORNISH HENS OR CHICKEN BREASTS

Make marinade of above ingredients. Place hens or breasts in pan, breast ... brush with butter. Bake, uncovered at 400 degrees ... over meat and rice.

2. ZESTY LIME CORNISH HENS

Wash hens; pat dry. Combine remaining ... to coat with marinade. Cover and refrigerate overnight. ... until done, or bake in 350 degree oven for ... marinade. Yield: 6 servings.

3. ROASTED CORNISH HENS

In medium bowl combine marinade ingredients. Place hens in large baking pan. Pour ... to 375 degrees. Bake hens basting occasionally 50-60 minutes ... pierced with a fork.

4. PARMESAN CORNISH HENS

Combine Italian dressing and orange juice. Marinate hens in dressing and juice for ... baking pan. Reserve marinade for basting during baking time. ... over hens and bake at 325 degrees for 1 ... while baking. Serves 8.

5. ZESTY LIME CORNISH HENS

Wash hens; pat dry. Combine remaining ... to coat with marinade. Cover and refrigerate overnight. ... until done or bake in 350 degree oven for ... often with remaining marinade.

6. MARGARITA GRILLED CORNISH HENS

Remove giblets from hens, reserve for another use. ... Remove hens from marinade reserving marinade. Sprinkle hens with ... shallow baking dish. Bake uncovered at 400 degrees for ... with marinade. Serves 8.

7. MARINATED CORNISH HENS

Clean 4 cornish hens; marinate in above mixture ... dish. Brush with marinade; bake at 325 degrees for 1 ... baking. Serve with rice. Serves 4.

8. CORNISH HENS L'ORANGE

Mix all ingredients together: 1 ... garlic clove Place hens in a plastic bag. Pour marinade over them. Refrigerate overnight. Arrange ... with the marinade. Bake 1 hour at 350 degrees.

9. BRAISED GAME HENS IN A SWEET AND SOUR SAUCE

Serves 89. Wash and pat hens dry; remove innards and cut ... To prepare the marinade: Mix marinade ingredients in ... olive oil and bake uncovered in the 400 degree ... When hens are baked, cut them in half, ... with optional fresh herbs.

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