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Results 1 - 10 of 41 for bake deer
Cut meat into 3/8 inch ... slices on oven racks, with foil underneath to catch drippings. Bake at 150 degrees for 3 to 5 hours or until dried.
Brown deer steak in oil. Remove steak ... Place steak, onions and gravy in covered casserole and bake at 350 degrees for 1 hour and 15 minutes.
Day before preparing allow meat to marinate overnight in 1/2 cup French dressing, 2 tablespoons salt and enough water to cover meat. The ...
Slice tenderloin in 1/4 inch ... strips in casserole dish, add soup mix and milk over loin. Bake at 350°F for 1 hour or until soup mix thickens.
Combine all ingredients together in ... Shape into nickel to half dollar size balls. Bake at 350°F for 30 minutes on a non-stick baking pan. , GA
Brown meat with onion. Drain meat of excess grease. Add remaining ingredients. Simmer for 10 to 15 minutes. Remove from heat. Will serve 10 ...
Prepare deer meat by pre-boiling 1-1/2 hours, ... on top, add Shake-n-Bake over top of meat and ... 1 to 2 hours until very tender. VERY GOOD!
Sauté bacon and onions until ... biscuits on top. Bake in a preheated 425°F oven ... and pile meat mixture between halves. Makes 6 shortcakes.
Brown meat in saucepan (night before). Add 1 (4 ounce) can cream of mushroom soup and heat. Toast 2 slices of home baked bread. Pour sauce ...
10. JOHN'S BBQ DEER
Makes deer very tender and removes all ... foil packet in a baking dish. Cover with chopped onion and BBQ sauce and bake at 350°F for 1 hour.
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