1/4 lb. ground deer
1 (4 oz.) can cream of mushroom soup
2 slices home baked bread
2 oz. Little Pee Dee Stumphole
2 c. black coffee

Brown meat in saucepan (night before). Add 1 (4 ounce) can cream of mushroom soup and heat. Toast 2 slices of home baked bread. Pour sauce over bread and eat after appetizer of 2 ounces of Stumphole in first cup of black coffee - coffee made in open pot with grounds in bottom. Chase with second cup of coffee and go huntin'. May substitute brandy (home made peach) for Stumphole.