Saute mushrooms and shallots in ... are tender. Add peas and cream and continue cooking until peas are tender. Add bacon and seasonings, toss. Heat through and serve. Serves 8.
Fill a 2-quart saucepan about ... When boiling add peas. Turn off heat and ... Fry and crumble bacon. I like to cut ... cup dairy sour cream. Add salt and pepper, ... to combine before serving.
Cook noodles according to package ... dressing, dairy sour cream, pasta and vegetables. Chill ... before serving, sprinkle bacon bits or Parmesan cheese on top.
Heat oil in large skillet ... through. Add soup, peas and water; bring to boil. ... minutes. Stir in bacon bits and Parmesan cheese. * ... Inc., used with permission.
Preheat oven to 350°F. Grease ... baking dish. Drain peas and pour in a bowl. Add cream of chicken soup, sautéed onion and crumbled bacon to peas and mix well. ... 350°F for 25 minutes.
Arrange ingredients in layers in ... celery, onions, English peas, bacon, crumbled egg yellows, and cheese. Mix sour cream and Hidden Valley salad dressing ... over top of salad.