Results 1 - 10 of 248 for artichoke flour

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Artichokes are one of the most ... and 2 tablespoons flour. This will help to ... buttered bread crumbs and minced fresh parsley. Omit potatoes.

Flatten veal into very thin ... pieces. Dredge in flour. Sauté sliced mushrooms in ... pan and add artichoke hearts. Add a few drops ... hot with lemon slices.

WHITE SAUCE: Melt butter over low heat. Blend in flour. Cook over low heat ... blended. Add hot sauce to taste. Serve warm with tortilla chips.

Sauté artichokes in butter 5 minutes. Season ... a mixture of flour, pepper and remaining salt. ... or until browned, at 375°F. Serves 6 to 8.

Cook pasta as directed, drain, ... little liquid from artichoke can. Add the onions, garlic, ... Add a little flour to thicken. Mix well. Stir ... Serve with Parmesan cheese.



First finely chop garlic cloves ... aside). Finely chop artichoke hearts (set aside). In medium ... and 1 tablespoon flour. Mix until butter and ... pita chips or Tostitos!

Mix everything just enough so ... chunky and the flour does not over-power. Fry in ... sprinkle with Parmesan cheese, (optional), and kosher salt.

Salt, pepper and paprika chicken; ... 5 minutes. Sprinkle flour over them and stir. Add ... 5 minutes. Arrange artichoke hearts between chicken pieces. Pour ... degrees for 40 minutes.

Dredge chicken with flour. Shake off excess. Heat ... minutes. Stir in artichoke hearts, stock, wine, lemon and ... be used in place of chicken.

Cut artichoke hearts into thin slices. Saute ... Stir seasonings and flour into remaining butter. Slowly add ... at 450 degrees for 15 minutes.

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