Melt butter with oil in a small pan. Add flour and stir until thickened, about ... minutes. Blend in artichokes and cheese, simmer 8 minutes. Pour over al dente linguine.
Melt butter in skillet; add ... and stir in flour, pepper and milk. Slowly ... sauce, crab, shrimp, artichokes and remaining cheese. Pour into ... bubbly and lightly browned.
Prepare homemade mayonnaise. Cover and ... mixing bowl. Cut artichoke hearts into bite size pieces. ... wooden picks. Mix flour, salt and pepper in ... golden brown. 8 servings.
Saute mushrooms in 2 tablespoons ... casserole. Top with artichoke hearts. Set aside. Melt 1/4 cup butter; stir in flour, salt, and pepper. Gradually ... degrees for 30 minutes.
Spread chicken in a greased ... dish; top with artichokes. Melt 1 cup butter in a 2 quart saucepan; add flour, cayenne, salt, and garlic, ... minutes. Makes 8 servings.
Ingredients: 13 (crumbs .. flour .. milk .. salt ...)
Remove any filaments, fat or ... and lightly pound. Flour scallopini lightly, shaking off excess. ... of oil from artichoke marinade. Saute veal, a few ... noodles (buttered). Serves 6.