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Results 1 - 10 of 46 for artichoke bottom
Drain and arrange artichoke bottoms in 9-inch pie pan. Melt ... shrimp sauce over artichokes. Place under broiler and broil until browned. Serves 4.
Drain and rinse artichoke bottoms. Pat dry. Blend cream ... or until heated through. Garnish with green onion tops. Makes about 20 appetizers.
Drain and pat dry artichokes bottoms. Blend next three ingredients. ... artichoke. Sprinkle with Parmesan cheese. Bake at 325 degrees for 15 minutes.
Melt butter and stir in ... with shrimp and artichoke bottoms. Heat through. Pour into ... Parmesan cheese and serve with toast rounds. Serves 50.
Marinate artichokes overnight in the salad dressing. ... with the bread crumbs. Bake, uncovered, at 400 degrees for 20 minutes. Serves 6 to 8.
1. In a bowl, combine ... leaves from the artichokes until they are pale green ... combine the artichoke bottoms with the stock and onion. ... 4 to 5 servings.
1. Heat oven to 400 ... Place half the artichoke hearts in food processor; chop ... also be served without baking, at room temperature or cold.
Heat butter in a large ... until blended. Add artichokes, shrimp and rice. Season ... Remove from heat and add lemon juice. Serve hot. Serves: 4.
Salt, pepper and paprika chicken. ... and sherry. Arrange artichoke between chicken and pour mushroom ... and bake at 375 degrees for 40 minutes.
Make white sauce: melt butter, ... sauce. Add eggs, artichoke hearts and crab meat. Pour ... period, but it must be watched or it will dry out.
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