| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 46 for artichoke bottom
Using a thin, sharp knife, ... the tough stem bottoms from the artichokes, leaving 1 inch of ... of cooking. This is a Sicilian Spring Feast!
Make white sauce by melting ... sauce. Add eggs, artichoke bottoms and crabmeat. Pour into 1 ... with butter. Bake at 350 degrees for 30 minutes.
Cook spinach according to directions ... Mix well. Place artichokes in greased casserole dish. Flatten ... to barely cover bottom of baking dish. Bake at 350 degrees for 15-20 minutes.
Make white sauce by melting ... fold in eggs, artichoke bottoms and crabmeat. Pour into 1 ... Bake at 350 degrees for 30 minutes. Serves 6 to 8.
Heat oven to 400 degrees. Place half the artichoke hearts in food processor, chop ... bubbly, about 15 minutes. Serve immediately with bread sticks.
Mix all ingredients together. Bake in oven 1/2 hour at 350 degrees. Serve with crackers or chips.
27. ARTICHOKE SOUP
Melt butter in 6 or ... 5 minutes. Puree artichoke crowns; add thickened chicken stock ... seconds. Season with salt and pepper. Serve hot or cold.
Season veal with salt and ... of veal and artichoke bottoms in a 2 quart casserole, ... meat is tender. Sprinkle with chopped parsley and serve.
29. ARTICHOKE SOUP
Melt butter in 6 or ... 5 minutes. Puree artichoke crowns; add thickened chicken stock ... seconds. Season with salt and pepper. Serve hot or cold.
Mix together all ingredients except artichokes. Pour mixture into each ... cook approximately for 1 hour. Remove and serve. Makes 4-6 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables