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Results 11 - 20 of 46 for artichoke bottom
Trim off top of artichokes and cut off stem and ... 1/2 inches from bottom of large Dutch oven. Mix ... artichokes every 10 to 15 minutes. Serve warm.
Preheat oven to 350°F. Dice artichoke bottoms. Combine ingredients in bowl, ... minutes. Remove from oven and serve on pumpernickel bread.
In a large saucepan warm ... sour cream, spinach, artichoke bottoms, Monterey Jack cheese and ... been cut into wedges. Makes 8 to 10 appetizers.
Marinate drained artichoke bottoms in dressing overnight. Drain and ... thawed souffl. Dust with Parmesan cheese. Bake at 400°F for 20 minutes.
15. ARTICHOKE PIE
Fry onions until translucent, add artichoke hearts and brown with onion. ... and bake at 350 degrees until golden brown, about 45 to 60 minutes.
Place artichokes along with 1 cup water ... it will oxidize and turn brown). Add wine, cover pan and simmer for 1 hour. Add more wine if needed.
Prep 20 Min. + Chilling/Cook ... slice from each artichoke bottom. Fill each bottom with ... Approximately 1 1/2 dozen. Only 40 calories per artichoke.
To make the souffle roll, ... Coarsely chop 4 artichoke bottoms, reserving remainder for garnish. ... into 3/4 to 1 inch slices. Serves 8 to 10.
19. ARTICHOKE SOUP
Saute first 4 seasonings in ... slightly thickened. Add artichokes. Mix cream and water ... Sprinkle top of soup with Parmesan cheese, if desired.
Cook and drain spinach. Mix ... to taste. Arrange artichoke bottoms in greased baking dish. Drizzle ... 20 to 25 minutes until heated through.
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