Results 41 - 46 of 46 for artichoke bottom

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Trim and cook artichoke bottoms. Bone lamb chops and ... remaining lamb. Put in buttered baking pan. Bake at 350 degrees for 20 to 30 minutes.

Cut off stalks and tips of artichokes and remove some of the ... little water in bottom of the dish. Bake in ... artichokes are soft to fork. Serves 4.

Boil artichokes 1 hour. Scrape leaves and finely chop bottoms. In saucepan saute onion ... water. Garnish with lemon slices and parsley. Serves 6.

Remove all leaves, stem, and choke from artichokes and discard, reserving bottoms only. Poach in water to ... just before serving. 10 servings.

Slice off top 1/2 inch of artichoke. Snip off tops of ... cup water to bottom of plate. Cover with vented ... with parsley and serve. Serves 4.

Level bottom of artichoke so it will stand flat. ... bottom of artichoke. Remove from pan carefully. Drain and serve either hot, warm or cold.

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