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Results 1 - 10 of 34 for apple or peach crisp
In a mixing bowl combine ... and core peaches or apples; slice and put into ... bake at 350°F degrees for 40 minutes or until fruit is tender.
Use fresh or canned peaches. Place in baking ... until brown and crisp. Serve with cream or ice cream. Apples may be used instead of ... substituted for lemon juice.
Start oven at 375 degrees. ... a pea). Place peach halves or apples in bottom of pan. Sprinkle ... minutes (375 degrees). Serve warm with cream.
Blend as for pie crust. Put half of this in 8x8 inch buttered pan and add filling. Put rest of crust on top and bake at 375 degrees for ...
Place in greased 6 x ... cups sliced, pared apples (about 6 tart, firm apples). ... minutes in a 350 degree oven. Serve warm with cream or ice cream.
Preheat oven to 350°F. Lightly ... dish. Combine peaches, apples, vanilla and cinnamon in ... lightly browned and bubbly, about 20 minutes.
Mix flour, sugar and baking ... Sprinkle liberally with cinnamon or nutmeg. Bake at 350 degrees for 40 minutes for apples, 30 minutes for peaches.
Microwave butter until melted. Stir in oats, brown sugar, flour and nuts. Microwave on full power 3-4 minutes. Stir mixture 3-4 times ...
Melt butter and mix Bisquick, ... STIR. Put in apples (or peaches). Top with Streusel Topping. ... done. Mix until crumbly. Sprinkle over top.
Slice apples or peaches in a 9 x ... and crumble over the apples or peaches. Bake for 15 minutes at 425 degrees; then 40 minutes at 350 degrees.
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