Results 11 - 20 of 34 for apple or peach crisp

Previous  1  2  3  4   Next

Arrange apples in a buttered 2 quart ... cinnamon. Cut in butter to make crumbs. Cover apples with crumbs and bake 1 hour at 350 degrees. Scrumptious!

Place fruit in greased 10 ... preheated 400 degree oven for 20 to 30 minutes until top is golden brown. Serve hot or cold with milk if desired.

Place apples or peaches in bottom of baking ... spread over apples. Bake at 375 degrees for 45 minutes or until apples are tender. Serve warm.

Rub together 3/4 cup flour, 1/2 cup brown sugar and 1/3 cup butter. Drop mixture over apples. Bake 40 minutes at 350 degrees. Serve warm with cream.

Grease 1 1/2 quart pyrex ... juice. (If using apples, also sprinkle with cinnamon.) ... (If top browns before fruit is soft, cover with foil.)



Put this mixture over sliced peaches or apples. Pour 1/3 cup melted ... cinnamon. Put into a 9x9 or 8x8 pan. Bake at 375 degrees, 30-40 minutes.

Place fruit in bottom of ... blended. Put on top of fruit. Bake, uncovered, at 375 degrees for 1 hour or longer. Serve warm with or without ice cream.

Preheat oven to 375 degrees. ... teaspoon cinnamon. Add apples and plums, toss to coat ... until fruit is tender and topping is crisp and brown.

Combine flour, sugar, oatmeal, and ... be dry). Place apples in Pyrex dish, 10 x 2 x 2 inch or Corning dish. Stir in about ... itself. Warm or cold.

Microwave butter in medium size bowl or 4-cup measure until melted. Stir ... 2 minutes until crisp and toasted. Pour filling into ... whipped topping. Six servings.

Previous  1  2  3  4   Next

 

Recipe Index